Guzzle is thrilled to once again join forces with Tom Arnold (River Café, Brat, Mountain) for a delectable dining experience on Valentine’s Day. Read more.

Guzzle is celebrating the launch of Issue Two: The Intimacy of Eating with Kebabs + Wine at Hen's Teeth, Dublin. Join us for a feast inspired by two of our essays, and talks by some of our writers.

Imagine breaking bread, clinking glasses and indulging in a setting of absolute culinary mastery.

For Body & Soul 2023, Guzzle is collaborating with chefs Tom Arnold and Tom Hayes to showcase the breadth of producers who are nourishing and feeding the island of Ireland. Local, seasonal ingredients will be prepared in the walled gardens at Ballinlough Castle and cooked over a naked flame. The menus will be created with as little intervention as possible, serving fresh produce in each course with wine.

Limited spaces are available in advance here.

Guzzle is teaming up with The Fumbally to prepare a tantalising tasting menu for Valentine’s Day. Shared Plates will invite anyone with an appetite for good food to enjoy a five-course meal designed to be shared. Read more.