Following the success of last year's sold-out dinner at Body & Soul, Guzzle is delighted to once again partner with Tom Arnold on a Valentine's Day Feast celebrating love. Last summer, we served grilled turbot cooked over a naked flame, fresh fruits and vegetables, and an irresistibly addictive pangrattato. Expect an evening of unforgettable food, complemented by some of the best wines in the country, to be shared among friends, lovers, or whoever who floats your boat.

About Tom Arnold

Tom Arnold started his career behind the bar at London eateries Flat Iron and Hawksmoor before transitioning to the kitchen at The River Café. He believes that you never need to search far and wide to source amazing ingredients, an ethos that earned him a position as a sous chef at the esteemed London restaurant, Brat, and more recently, at the helm of chef Tomos Parry at Mountain on Beak Street. Tom’s always looking to bring people together through food and create new memories around the table - expect short approachable menus and a rustic plating style.

About Guzzle

Guzzle is an annual art and food publication that tells stories from a contemporary generation of voices through the lenses of art and food. The latest issue, ‘The Intimacy of Eating’, delves into the diverse relationship between love and food, steering clear of romantic clichés. From the intimate aspects of motherhood, the warmth of hospitality, the complexities of mental health, and the journeys of migration, each piece offers a unique approach to the theme.

Ticket price includes the full tasting menu and welcome drink per person. Contact hello@guzzle.ie to discuss dietary requirements.